“The kitchen’s a laboratory, and everything that happens there has to do
with science. It’s biology, chemistry, physics. Yes, there’s history. Yes,
there’s artistry. Yes, to all of that. But what happened there, what actually
happens to the food is all science.” -Alton Brown
Regardless if you are a ‘Foodie’, a regular viewer of the Food Network TV channel, or simply have the appreciation for food, Alton Brown is coming to town and will knock the fork out of your hand with his tour, Eat Your Science.
Alton Brown is an American television personality, food show presenter, author, actor, cinematographer, and musician. He is the creator and host of the Food Network television show Good Eats (14 seasons), host of the mini-series Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America, Cutthroat Kitchen, and Camp Cutthroat. Brown is a best-selling author of several books on food and cooking.
Brown has a knack for mixing together a perfect base for science, music, and food into two hours of pure entertainment including liquid nitrogen snow cones, a timely song about brining turkeys, and plenty of audience participation.His live appearances are full of witty anecdotes about culinary expeditions, food history, and the science behind kitchen concoctions. According to Alton, “there will be plenty of new therapy inducing opportunities during our audience participation segments. I don’t want to give too much away, but we’re also going to play a little game with the audience,” says Brown.
The Eat Your Science show hits the Morrison Center this Thursday, March 30th, at 8 pm. The Morrison Center location is 2201 Cesar Chavez Lane, on the campus of Boise State University. It’s refreshing to see these fun, interactive theater shows arriving in Boise; one of which has been named #6, on Forbes’ Top 100 Best Places to Live list!
For Tickets Visit: http://www.morrisoncenter.com/events/detail/alton-brown-live